Wholesale CAS 56-89-3 Food Grade Powder - RM5.00
Date Posted: 25-07-2024 03:24 PM
Location: wuhan, Johor
Posted by: iris
Views: 71 times
Description
CAS 56-89-3
Melting point:260-261ºC
Molecular weight: 240.301
Flash point :237.0±28.7 °C
Boiling point: 468.2±45.0 °C at 760 mmHg
density: 1.6±0.1 g/cm3
Molecular formula :C6H12N2O4S2
Vapor pressure :0.0±2.5 mmHg at 25°C
Storage conditions:This product should be sealed in a cool and dry place and stored away from light.
Description L-Cystine is an amino acid, a mercaptan in the body, that plays an important role in cellular regulatory processes.
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